Top Traditional Foods from Arabian Countries
A spiced rice dish often served with lamb or chicken, flavored with cloves, cinnamon, and cardamom.
Saudi Arabia – Kabsa
Source: wikipedia
A traditional dish made with wheat and slow-cooked meat, typically served during Ramadan and festive occasions.
United Arab Emirates – Al Harees
Source: wikipedia
A marinated lamb dish, slow-cooked underground for up to 48 hours, resulting in tender, flavorful meat.
Oman – Shuwa
A fragrant rice dish cooked with meat (usually chicken or lamb) and spices like saffron and cardamom, similar to biryani.
Kuwait –
Machboos
Source: wikipedia
A national dish made from ground meat (often lamb), bulgur wheat, and spices, shaped into balls or patties.
Lebanon –
Kibbeh
Source: wikipedia
A traditional stew of meat and vegetables, often described as an Arabian-style lasagna, with bread soaked in broth.
Qatar – Thareed
Source: wikipedia
The national dish of Jordan, made of lamb cooked in fermented yogurt sauce and served over rice or bulgur.
Jordan – Mansaf
Source: wikipedia
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